Where is The Baker's Shed?

321 Manchester Road, Northwich, Cheshire, CW9 7NL. It's a self-service honesty box shed on the driveway, not a shopfront.

Do I need to book, or is there a queue?

No queue and no card machine for the everyday shelf. Just help yourself to what's out and pay on your way. Events, grazing boards and the cake subscription are booked separately through the website.

Cash in the honesty box, scan to pay with Square up on the roof shelf, or bank transfer using the details on the poster in the shed.

Do you cater for allergies?

Everything is baked in a home kitchen that handles all 14 major allergens, including nuts, gluten, dairy and eggs, so cross-contamination is possible in anything made there. Full ingredients are listed on every label.

What food hygiene rating does The Baker's Shed have?

A 5-star Food Hygiene Rating (FHRS ID 1926134), awarded 19 May 2026 by Cheshire West and Chester Council.

Can I book The Baker's Shed for an event?

Yes: birthday parties, baby showers, weddings, corporate orders, grazing boards, and a monthly cake subscription box can all be booked through the website.

Do you make bespoke, vegan or gluten-free celebration cakes?

Yes: bespoke celebration cakes for birthdays, weddings, corporate events and other occasions can be arranged, including vegan and gluten-free options. Get in touch through the events enquiry form to talk through what you need.

The Importance of Weighing Ingredients in Baking

2026-10-05

As a baker, I have come to realise that one of the most critical factors in producing high-quality bakes is the accuracy with which ingredients are measured. While measuring by cups may seem like a convenient and straightforward approach, it can often lead to inconsistent results and a lack of precision in the final product. In contrast, weighing ingredients using a digital scale is a far more reliable method, and one that I always use in my own baking. ## The Problem with Measuring by Cups Measuring ingredients by cups can be problematic for a number of reasons. For one, the density of ingredients can vary significantly, which means that the same volume of an ingredient can have a different weight depending on how it is packed into the cup. This can be particularly true for ingredients like flour, which can be compacted or aerated depending on how it is handled. As a result, using cups to measure ingredients can lead to variations in the amount of each ingredient that is used, which can in turn affect the final texture and flavour of the bake. ## The Benefits of Weighing Ingredients Weighing ingredients, on the other hand, eliminates this variability and ensures that the exact same amount of each ingredient is used every time. This is especially important in baking, where small variations in ingredient quantities can have a significant impact on the final result. By using a digital scale to weigh ingredients, bakers can ensure that their recipes are consistent and reliable, and that their bakes turn out the same every time. > 'I have found that weighing ingredients has been a game-changer for my baking, and has really helped me to refine my recipes and produce consistent results.' In addition to improving consistency, weighing ingredients can also help to reduce waste and save time in the long run. With cups, it is easy to accidentally add too much or too little of an ingredient, which can result in a batch of bakes that need to be remade. By weighing ingredients, bakers can avoid this problem and ensure that they are using exactly the right amount of each ingredient. ## Making the Switch to Weighing Ingredients If you are used to measuring ingredients by cups, it may take some time to get used to weighing them instead. However, I would encourage all bakers to make the switch, as the benefits are well worth the effort. To start, you will need to invest in a digital scale, which can be found at most kitchen supply stores. You will also need to familiarise yourself with the weights of common ingredients, which can be found in many recipe books or online. With a little practice, you should be able to quickly and easily weigh out your ingredients, and start enjoying the many benefits that this approach has to offer. As someone who bakes regularly, I can attest to the fact that weighing ingredients has been a crucial factor in helping me to produce high-quality bakes, such as my Triple Chocolate Brownie Tubs and Lemon cake. By adopting this approach, you can take your baking to the next level and achieve consistent, reliable results that are sure to impress.