Where is The Baker's Shed?

321 Manchester Road, Northwich, Cheshire, CW9 7NL. It's a self-service honesty box shed on the driveway, not a shopfront.

Do I need to book, or is there a queue?

No queue and no card machine for the everyday shelf. Just help yourself to what's out and pay on your way. Events, grazing boards and the cake subscription are booked separately through the website.

Cash in the honesty box, scan to pay with Square up on the roof shelf, or bank transfer using the details on the poster in the shed.

Do you cater for allergies?

Everything is baked in a home kitchen that handles all 14 major allergens, including nuts, gluten, dairy and eggs, so cross-contamination is possible in anything made there. Full ingredients are listed on every label.

What food hygiene rating does The Baker's Shed have?

A 5-star Food Hygiene Rating (FHRS ID 1926134), awarded 19 May 2026 by Cheshire West and Chester Council.

Can I book The Baker's Shed for an event?

Yes: birthday parties, baby showers, weddings, corporate orders, grazing boards, and a monthly cake subscription box can all be booked through the website.

Do you make bespoke, vegan or gluten-free celebration cakes?

Yes: bespoke celebration cakes for birthdays, weddings, corporate events and other occasions can be arranged, including vegan and gluten-free options. Get in touch through the events enquiry form to talk through what you need.

Sticking Points: How to Keep Your Traybakes Intact

2026-10-16

I've lost count of the number of times I've seen a beautifully baked traybake ruined by sticking to the tin. It's a frustration we've all experienced at some point, and it can be particularly disappointing when you've put a lot of time and effort into making something special. Fortunately, there are a few simple ways to prevent this from happening, and they're well worth trying out. ## Preparation is Key One of the most effective ways to stop a traybake sticking to the tin is to make sure the tin itself is properly prepared before you add the mixture. This means giving it a good greasing with some unsalted butter or margarine, making sure to get into all the corners and edges. You can also add a dusting of plain flour or caster sugar to the tin, which will help the traybake to release more easily once it's baked. > 'A well-prepared tin is the key to a successful traybake, so don't skip this step if you want to avoid a sticky situation.' ## The Right Tin for the Job The type of tin you use can also make a big difference when it comes to preventing sticking. A non-stick tin is obviously a good choice, but if you don't have one of these, a good quality metal tin will also do the job. Avoid using tins with a dark non-stick coating, as these can sometimes cause the traybake to stick more than a traditional metal tin. ## Cooling and Removing Once your traybake is baked, it's important to let it cool in the tin for a few minutes before attempting to remove it. This will help it to set and make it easier to handle. To remove the traybake from the tin, place a cooling rack or tray over the top of the tin, and then invert it onto the rack. If the traybake does stick, don't be tempted to force it out of the tin, as this can cause it to break. Instead, try gently warming the tin with a cloth soaked in hot water, which should help the traybake to release more easily. By following these simple tips, you should be able to prevent your traybakes from sticking to the tin, and ensure that they come out perfectly every time. Whether you're making a favourite like lemon drizzle or trying out something new, a little preparation and patience can make all the difference.